Breakfast Attendant
Element Hotel Moline, IL Element Hotel Moline, IL Moline, IL Moline, IL Part-time Full-time Part-time Full-time From $14 an hour From $14 an hour 5 days ago 5 days ago 5 days ago $14/hour plus tips
Responsibilities:
- Set up the breakfast area before guests arrive, ensuring all food and beverage items are stocked and displayed neatly - Greet guests in a friendly and professional manner, providing excellent customer service - Assist guests with any special requests or dietary restrictions - Prepare and serve breakfast items such as hot and cold beverages, pastries, cereals, and fruits - Maintain cleanliness and organization of the breakfast area throughout the shift - Monitor food levels and replenish as needed to ensure a continuous supply for guests - Follow proper food handling and safety procedures to maintain quality and freshness of food items Requirements:
- Basic culinary skills such as knife handling and meat cutting are beneficial - Strong attention to detail and ability to multitask in a fast-paced environment - Excellent communication and interpersonal skills to interact with guests and team members - Ability to work early morning shifts, including weekends and holidays - Knowledge of food safety regulations and willingness to follow proper procedures Note:
This job description is intended to provide a general overview of the position.
It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.
Job Types:
Full-time, Part-time Pay:
From $14.
00 per hour Expected hours:
20 - 30 per week
Benefits:
401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Shift:
Day shift Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Responsibilities:
- Set up the breakfast area before guests arrive, ensuring all food and beverage items are stocked and displayed neatly - Greet guests in a friendly and professional manner, providing excellent customer service - Assist guests with any special requests or dietary restrictions - Prepare and serve breakfast items such as hot and cold beverages, pastries, cereals, and fruits - Maintain cleanliness and organization of the breakfast area throughout the shift - Monitor food levels and replenish as needed to ensure a continuous supply for guests - Follow proper food handling and safety procedures to maintain quality and freshness of food items Requirements:
- Basic culinary skills such as knife handling and meat cutting are beneficial - Strong attention to detail and ability to multitask in a fast-paced environment - Excellent communication and interpersonal skills to interact with guests and team members - Ability to work early morning shifts, including weekends and holidays - Knowledge of food safety regulations and willingness to follow proper procedures Note:
This job description is intended to provide a general overview of the position.
It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.
Job Types:
Full-time, Part-time Pay:
From $14.
00 per hour Expected hours:
20 - 30 per week
Benefits:
401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Shift:
Day shift Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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